Chocolate Panne Cotte
Discover a simple yet indulgent chocolate sauce that melts instantly with just a touch of warm cream! Perfect for drizzling over desserts.
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Cooking tools:
- Panna cotta mold
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400 ml cream
- 200 ml milk
- 10 ml castor sugar
- 5 ml vanilla extract
- 10 ml powdered gelatin
- 60 ml boiling water
- 200 g dark chocolate, roughly chopped
- 200 ml cream to serve
- glace cherries to serve
- mint leaves to serve
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