Chocolate Panna Cotta
Chocolate Panna Cotta with Port-Balsamic Cherries This community recipe was submitted by Susan. It is a stunning Chocolate Panna Cotta and we love the twist with the Cherries.
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Ingredients
- Vegetable oil or olive oil
- 1 cup whole milk
- 2 1/2 teaspoons unflavored DAVIS gelatine*
- 2 cups heavy cream**
- 1/2 cup granulated sugar
- 5 ounces bittersweet or semisweet chocolate, chopped
- 1/2 teaspoon pure vanilla extract
- 1 pound fresh or frozen sweet cherries, stemmed, pitted
- 3/4 cup Port wine
- 2 tablespoons good-quality aged Balsamic Vinegar
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