Sweetcorn and jalapeño fritters with a fried egg
Give sweetcorn fritters a spice kick with chilli in the batter and jalapeno cream dip to serve. Top with a fried egg for a sunshine supper.
Ingredients
- 2 corn on the cob
- 4 spring onions
- 75g polenta
- 40g self-raising flour
- 3 medium free-range eggs
- 90ml whole milk
- 1 jalapeño or green chilli, finely chopped
- ½ tsp tajin seasoning, plus extra to serve (see tips)
- Vegetable oil to fry
- 30g pickled sliced jalapeños from a jar (drained weight)
- 50g soured cream
- 1 lime
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