Sweetcorn and jalapeño fritters with a fried egg

Sweetcorn and jalapeño fritters with a fried egg

www.deliciousmagazine.co.uk

Give sweetcorn fritters a spice kick with chilli in the batter and jalapeno cream dip to serve. Top with a fried egg for a sunshine supper.

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Ingredients

  • 2 corn on the cob
  • 4 spring onions
  • 75g polenta
  • 40g self-raising flour
  • 3 medium free-range eggs
  • 90ml whole milk
  • 1 jalapeño or green chilli, finely chopped
  • ½ tsp tajin seasoning, plus extra to serve (see tips)
  • Vegetable oil to fry
  • 30g pickled sliced jalapeños from a jar (drained weight)
  • 50g soured cream
  • 1 lime

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