Thai salmon with sesame crust
Get a healthy dose of high-quality protein, vitamins and minerals (including potassium, selenium and vitamin B12) plus a super dose of omega-3 fatty acids, all
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Ingredients
- 2 cups (400g) medium-grain white rice
- 2 tablespoons sesame seeds
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
- 4 x 220g skinless salmon fillets
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 clove garlic, crushed
- 1 teaspoon grated fresh ginger
- 1 small_piece red thai chilli, seeded, sliced thinly lengthways
- 500 grams baby bok choy, quartered lengthways
- 1/4 cup (60ml) salt-reduced soy sauce
- 1 tablespoon mirin
- 2 tablespoons honey
- 2 tablespoons lime juice
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