Millet Spring Roll Salad | Bob's Red Mill Natural Foods
In the mood for spring rolls but forgot the wrappers? No worries! You can still enjoy the light and fresh Asian flavors & get a great fiber boost with…
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Refrigerator
- Serving bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 1/4 cup Rice Wine Vinegar
- 1/4 cup Lime Juice
- 2 Tbsp Toasted Sesame Oil
- 2 tsp Sriracha Chili Sauce
- 2 tsp Gluten Free Soy Sauce
- 1/4 cup Brown Sugar
- 2 Garlic cloves, minced
- 1 Tbsp Thai Fish Sauce (optional)
- 1 cup Hulled Millet
- 2 cups Water
- 1 tsp Sea Salt
- 3 oz Carrot shredded
- 1 1/2 cups Green Cabbage shredded (or Napa Cabbage)
- 1 Red Bell Pepper medium-sized, thinly sliced
- 15 oz Baby Corn canned, 1/2-inch pieces
- 3 Green Onions chopped
- 1/2 cup Cilantro chopped
- 1/3 cup Basil chopped
- 1/3 cup Mint chopped
- 1-2 Tbsp White Hulled Sesame Seeds
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