Barley and chickpea soup with harissa and almonds | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Barley and chickpea soup with harissa and almonds & see the Points value of this great
Ingredients
- Flaked almonds 2 tbs
- Olive oil 1 tbs
- Red onion 1 medium, finely chopped
- Carrot(s) 1 large, finely chopped
- Lamb leg steak, raw 280 g, (Buy 350g) cut into 1cm pieces
- Garlic 2 clove(s), crushed
- Harissa 2 tsp
- Salt reduced chicken stock 3 cup(s), (750ml)
- Pearl barley ⅓ cup(s), (65g)
- Canned chickpeas, rinsed and drained 1 400g can, (1x400g can)
- Zucchini 1 medium, diced
- Fresh lemon rind 2 tsp
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