Shlissel challah - The Jewish Chronicle

Name: Shlissel challah - The Jewish Chronicle
Total time: 45 min
Ingredients: 1 - 1 1/2 kilos of plain flour (approx.); 360ml lukewarm water; 40g fresh yeast (or 1 tbsp of active dried yeast); 4-6 tbsp caster sugar (plus 1 tsp to mix in with the yeast); 2 eggs, beaten (plus 1 egg yolk for the egg wash); 1 tbsp salt; 60 ml sunflower oil; Seeds for decoration (pumpkin, sunflower, sesame and poppy seeds); Dips to serve of your choice

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The post-Pesach challah that's key for a blessed year to come

View full recipe on www.thejc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.

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