Creamy Gorgonzola Gnocchi with Spinach and Pine Nuts - Alessi Foods

Ingredients

• 2 tablespoons Alessi Extra Virgin Olive Oil
• 1 shallot, thinly sliced
• 1 teaspoon fresh oregano, minced
• 1/2 teaspoon fresh sage, minced
• 1/2 teaspoon Alessi Fresh Ground Black Peppercorns
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 pound crumbled gorgonzola cheese, more for topping
• 6 ounces fresh baby spinach, roughly chopped
• 1 pound Alessi Gnocchi, cooked
• 1/4 cup Alessi Pine Nuts
• grated parmesan cheese, for topping
• crushed red pepper flakes, for topping