Acorn Squash Gingerbread Panzanella Salad – Hestan Culinary
Free Ground Shipping On Orders Over $99. Free Returns. Satisfaction Guaranteed. Free Ground Shipping On Orders Over $99. Free Returns. Satisfaction Guaranteed.
Ingredients
- 2 cups cubed gingerbread (preferably slightly stale for better absorption)
- 3 cups arugula
- 4 oz bacon, cooked and crumbled
- ½ cup pickled pearl onions
- 3 tablespoons pumpkin butter
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2 cups sliced roasted acorn squash
- ¼ pomegranate seeds to garnish
- Half Sheet OvenBond Baking Sheet
- NanoBond 11” Skillet
- Provisions Mixing Bowl Set
More Like This
Roasted Squash and Gingerbread Panzanella | Williams Sonoma
williams-sonoma.com
Roasted Acorn Squash Salad with Arugula and Chevre | Global Table Adventure
globaltableadventure.com
Roasted Butternut Squash Panzanella Recipe: How to Make It
tasteofhome.com
Butternut Squash & Pumpkin Seed Agrodolce – Hestan Culinary
hestanculinary.com
Autumn Recipe - Panzanella Salad Recipe | USA
usa.lkk.com
Acorn Squash with Spiced Pecan Butter | Veggies Recipes | Weber JP
weber.com
Panzanella Squash Salad | Canadian Living
canadianliving.com
Acorn Squash Kugel
jewishfood-list.com