Athens Foods | Lobster Pot Pie

Ingredients

• Veloute
• 5 tablespoons unsalted butter
• 3/4 cup all-purpose flour 4 quarts lobster stock
• 2 tablespoons unsalted butter
• 1/3 cup pearl onions, 1/4-inch dice
• 1/4 cup celery, 1/4-inch dice
• 1/8 cup carrots, 1/4-inch dice
• 3 cloves garlic, minced
• 1/2 cup Pernod
• 1/3 cup Yukon Gold Potatoes, 1/4-inch dice
• 1/2 cup Morels, roughly chopped
• 2 bay leaves
• 1/4 cup English peas, blanched
• 9 ounces lobster meat, 1/2-inch dice
• Salt
• Pepper
• 1 tablespoon fresh thyme, finely chopped
• 1 sheet Athens Ready-To-Go Phyllo Dough
• 1 large egg, whole 1 tablespoon water