Baby Octopus and Spicy Chorizo Paella - Meat Smoke Fire

Ingredients

• 400g frozen baby octopus
• 1 tbsp salt
• 3tbsp olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, finely chopped
• 1/3 of a spicy chorizo, cut into small chunks
• 2 tsp smoked sweet paprika
• 1 cup of paella rice
• 1 pinch saffron
• 300ml boiling water, plus extra to cover.
• 1 Knorr fish stock pot
• 1 Knorr chicken stock pot
• 1 red pepper, cubed
• 1/2 lemon, cut into 4 wedges
• Parsley to dress