Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro | GF/DF/SF

Name: Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro | GF/DF/SF
Ingredients: 1 1/4 lbs peeled and deviened jumbo shrimp (weight after peeled); 1 tsp olive oil; 1 red bell pepper (diced); 4 scallions (thinly sliced, white and green parts separated); 1/2 cup chopped cilantro; 4 cloves garlic (minced); 1/2 teaspoon kosher salt; 1/2 tsp crushed red pepper flakes (or to taste); 14 ½ oz can diced tomatoes; 14 oz can light coconut milk; 1/2 lime (squeezed)

www.umami.recipes

GF/DF/SF Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro 4 servings 份量 10 minutes 准备时间 30 minutes 总时间配料 1 1/4 lbs peeled and deviened jumbo shrimp

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Spoon
Serving bowl

Ingredients

1 1/4 lbs peeled and deviened jumbo shrimp (weight after peeled)
1 tsp olive oil
1 red bell pepper (diced)
4 scallions (thinly sliced, white and green parts separated)
1/2 cup chopped cilantro
4 cloves garlic (minced)
1/2 teaspoon kosher salt
1/2 tsp crushed red pepper flakes (or to taste)
14 ½ oz can diced tomatoes
14 oz can light coconut milk
1/2 lime (squeezed)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro | GF/DF/SF

Ingredients

Ready to cook this?

More Like This