Custom Culinary - GRILLED SHRIMP ON ZUCCHINI PANCAKE
Utilizing summertime zucchini and featuring a harissa yogurt sauce and Grilled Shrimp on a savory pancake made with zucchini, eggs, ricotta and Parmesan.
Keywords
- savory
- pancake
- zucchini
- grilled
- shrimp
- harissa
- yogurt sauce
- recipes
- appetizers
- appetizer recipes
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Skillet
- Grill
- Spatula
Ingredients
- 12 oz zucchini (about ¾ pound)
- 2 ea Eggs, large, lightly beaten
- ½ cup Panko Crumbs
- ¼ cup Ricotta
- 2 Tbsp Parmesan
- ¼ tsp Garlic Powder
- ¼ tsp Red Pepper Flakes
- ½ tsp Kosher Salt
- ¼ tsp Ground Black Pepper
- 1 cup Custom Culinary® Gold Label Harissa
- ½ cup Greek Yogurt
- 18 ea Large Shrimp
- as needed Vegetable Oil for cooking
- 12 leaves Basil, fresh, Chiffonade
- 3 Tbsp Basil Oil (optional)
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