Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry
Master Lehsuni Methi Paneer Recipe - Garlic Methi Paneer Curry with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Blender
- Measuring cup
- Mixing bowl
- Whisk
- Pan
- Stove
- Spoon
- Serving bowl
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- 250 grams Paneer (Homemade Cottage Cheese)
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 3 tablespoons Curd (Dahi / Yogurt)
- 1/2 cup Fresh cream
- 1/2 teaspoon Garam masala powder
- 1/4 teaspoon Cardamom Powder (Elaichi)
- Salt to taste
- 1 teaspoon Ghee for cooking
- 8 Cashew nuts
- 4 cloves Garlic
- 2 Green Chillies chopped
- 1 inch Ginger chopped
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