Kasuri Methi Paneer Sabzi Recipe
A must try mouthwatering simple side for your roti . This Kasuri Methi Paneer Sabzi Recipe has great flavour of the kasuri methi mixed with soft paneer.
Keywords
- Kasuri Methi Paneer Sabzi Recipe
- recipe
- North Indian Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Colander
- Serving bowl
- Plate
Ingredients
- 1 cup Paneer (Homemade Cottage Cheese) cubed
- 2 Onions finely chopped
- 2 Tomatoes finely chopped
- 1 teaspoon Ginger finely chopped
- 1 teaspoon Garlic finely chopped
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoons Red Chilli powder
- 2-1/2 teaspoon Garam masala powder
- 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
- Salt to taste
- Oil as required
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