Spicy Soybean Sprout BulGoGi (콩불고기, KongBulGoGi) | Aeri's Kitchen Recipe | Samsung Food App
Do you love Korean BBQ Bulgogi? What if you could enjoy bulgogi with an extra spicy flavor and crunchy texture? That sounds wonderful, doesn’t it? So, today I want to show you a spicy version of...
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Ingredients
- 3 Cups Soybean Sprouts (1 Pack, 12 oz)
- 3 Cups Shaved Beef (Pork Belly) (1 lb)
- ½ Cup Onion
- ½ Cup Green Onions
- ½ Cup Perilla Leaves (8 Sheets) (Optional)
- ¼ Cup Green and Red Hot Peppers
- 3 Tbsp Hot Pepper Powder
- 1½ Tbsp Hot Pepper Paste
- 1½ Tbsp Soy Sauce
- 1½ Tbsp Cooking Wine (or Water)
- 1 Tbsp Garlic, Minced
- 1 Generous Tbsp Sugar
- ½ Tbsp Sesame Oil
- ¼ tsp Ginger, Minced
- ¼ tsp Salt
- ⅛ tsp Black Pepper
- 2 tsp Sesame Seeds (For Garnish)
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