Chocolate-Hazelnut Semifreddo recipe | PCC Community Markets
Cherish cold nights with this decadent Chocolate-Hazelnut Semifreddo recipe from PCC Community Markets, perfect for vegetarians and gluten-free diners alike!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 1/2 cups heavy cream, chilled
- 1/2 cup chocolate-hazelnut spread, heated until just pourable
- 1/2 cup sugar
- 3 eggs
- 1/4 teaspoon salt
- 1/2 cup chopped toasted hazelnuts
- 2 ounces bittersweet chocolate, shaved (optional)
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