Cajun-Spiced Butternut Squash Soup Recipe | Soup Recipes | Tesco Real Food

Ingredients

• 1 large butternut squash (roughly 800g prepped weight), peeled, deseeded and cut into 2cm chunks
• 2 tbsp vegetable oil
• 1 tbsp Cajun seasoning
• 1 medium red onion, finely chopped
• 2 large garlic cloves, finely crushed
• 2 sticks celery, finely chopped
• 1 red chilli, deseeded and finely chopped
• 1 low-salt vegetable stock cube*, made up to 1ltr
• 1 lime, juiced
• 4 tbsp coconut yogurt
• 1 tsp Cajun seasoning
• 3 tbsp finely chopped coriander