Honey-Sweetened Peach Cake with Greek Yogurt Frosting
Enjoy the taste of summer with this Honey-Sweetened Peach Cake with Greek Yogurt Frosting, balancing sweetness with tanginess.
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Cooking tools:
- Hand mixer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Peeler
- Cutting board
- Chef's knife
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 1 cup honey
- 1 cup Greek yogurt
- 1/2 cup unsalted butter softened
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups peaches peeled and diced
- 3 large eggs
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