Grilled Bacon-Wrapped Scallops
INGREDIENTS: FOR THE SCALLOPS: 2 pounds diver scallops (about 20 scallops per pound of bacon) 1 pound bacon strips, cut in half (about 20 total pieces) 1 teaspo
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at casamspice.com.
Cooking tools:
- Grill
- Skewer
- Bamboo skewer
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 pounds diver scallops (about 20 scallops per pound of bacon)
- 1 pound bacon strips, cut in half (about 20 total pieces)
- 1 teaspoon Casa M Spice Co® Uncontrolled Chain Reaction®
- 2 teaspoons Casa M Spice Co® Hooked®
- 20 bamboo skewers soaked in water, or
- Grill Beast Beast Impalerz®
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Bacon-Wrapped Scallops
uncledibbz.com
Bacon Wrapped Scallops
recipecloudapp.com
Grilled Bacon-Wrapped Scallops
americastestkitchen.com
Bacon-Wrapped Scallops Recipe: How to Make It
tasteofhome.com
Bacon Wrapped Scallops | Recipe Cart
getrecipecart.com
Spicy Bacon-Wrapped Scallops
michiganplum.org
BACON WRAPPED SCALLOPS | APPETIZERS | SEAFOOD
charlottefashionplate.com
Ultimate Guide: Bake Bacon
seafood-portal.com