GRILLED RADDICHIO WITH BALSAMIC » Otago Farmers Market

GRILLED RADDICHIO WITH BALSAMIC » Otago Farmers Market

otagofarmersmarket.org.nz

Grilled Radicchio Rosso with Balsamic vinegar pairs perfectly with grilled meats, offering a crisp texture and subtle bitterness. Perfect for spring or fall gatherings.

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Ingredients

  • Serves 6
  • 6 nice bunches of Radicchio Rosso di Treviso that are well closed, firm, and about 6 inches (15 cm) long
  • 10 tablespoons olive oil
  • Salt & freshly ground pepper to taste
  • Balsamic vinegar

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