GRILLED RADDICHIO WITH BALSAMIC » Otago Farmers Market
Grilled Radicchio Rosso with Balsamic vinegar pairs perfectly with grilled meats, offering a crisp texture and subtle bitterness. Perfect for spring or fall gatherings.
Ingredients
- Serves 6
- 6 nice bunches of Radicchio Rosso di Treviso that are well closed, firm, and about 6 inches (15 cm) long
- 10 tablespoons olive oil
- Salt & freshly ground pepper to taste
- Balsamic vinegar
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