Spicy Almond Jumbalaya

Ingredients

• 1 lb. spicy sausage, cut into 1-inch pieces
• 1 tbsp vegetable oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1/2 cup chopped celery
• 2 cans (14.5 oz each) stewed tomatoes
• 1 cup water
• 1 clove garlic, minced
• 1/2 tsp oregano
• 1 cup long grain white rice
• 1/2 to 3/4 lb. whole peeled shrimp
• 1 cup whole natural almonds, toasted