Festive Seafood Abalone & Fish Maw Soup - NTUC FairPrice
Warm hearts and bellies.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2-3 litres of Water (or as needed)
- 1 Knorr Chicken Stock Cube (No Added MSG)
- 1 tbsp Knorr Hao Chi All-In-One Seasoning (or as needed)
- 200g Fried Fish Maw, reconstituted (sliced into chunks)
- 200g Crab Meat
- 1 can Baby Abalone
- 3 Eggs, lightly whisked
- 6 tbsp Potato Starch (to be mix with 3 tbsp water)
- Pinch of white pepper power or to taste
- Black vinegar for garnish
- Handful of chopped spring onions and cilantro for garnish
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