Chicken Curry in a Hurry Recipe - Cook With Campbells Canada

Ingredients

• 1 1/4 lb 567 g boneless, skinless chicken thigh
• 2 tbsp 30 mL olive oil
• 1 tbsp 15 mL curry powder
• 1 can CAMPBELL’S® Condensed Cream of Mushroom Soup
• 3/4 cup 185 mL milk or unsweetened coconut milk
• 4 cups 1 L frozen cubed sweet potatoes or fresh cubed peeled sweet potatoes
• 7 cups 1.75 L loosely packed spinach or kale