Summer Farro Salad - Radhi Devlukia

Ingredients

• 1 cup farro
• 3 cups water
• 2 bay leaves
• 1 teaspoon salt
• 2 medium fennel bulbs
• 1 large zucchini
• 1 red pepper
• 3 cups arugula
• 1/2 cup parsley
• 1/4 cup mint
• 1/4 cup pepperoncini chillis
• 1/3 cup olive oil
• 1/3 cup fresh lemon juice
• 1 teaspoon black pepper