Instant-Pot Tamarind Brisket - Chicken & Meat Dishes - Kosher Recipe

Ingredients

• 3-4 lb. first or second cut brisket (top of the rib roast is a cheaper alternative that works well too)
• Kosher salt
• Black pepper
• Oil
• 2 onions
• 2 carrots
• 3 ribs celery
• 4 cloves garlic, crushed
• 1 tbsp tamarind paste
• 2 tbsp honey or brown sugar
• 1 cup dry red wine
• ½ cup port
• 2-3 cups water or stock
• 2 star anise
• 2 bay leaves
• Optional: half a small lime, sprinkle of sugar