Instant Pot Brisket | Grandma Nancy's Cookbook | Umami

Ingredients

• 4-5 lb flat cut brisket fat cap trimmed to 1/8"
• Rub:
• 3 1/2 tablespoons smoked paprika
• 3 tablespoons brown sugar
• 2 tablespoons kosher salt
• 1 1/2 tablespoon garlic powder
• 1 1/2 tablespoon onion powder
• 1 tablespoon ground black pepper
• 3/4 teaspoon chipotle chili powder
• 1 1/2 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 1 teaspoon oregano
• 1/3 teaspoon cayenne pepper