Salmon and fennel risotto - Cookidoo® – the official Thermomix® recipe platform
Delightful Salmon and Fennel Risotto - easy to make with Thermomix, packed with flavor! Try it now on Cookidoo®.
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Cooking tools:
- Pressure cooker
Ingredients
- 40 g Parmesan cheese
- ½ lemon
- 50 g eschalots
- 1 garlic clove
- 150 g fennel bulb
- 20 g olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- 1 tbsp Vegetable stock paste
- 1 tsp ground black pepper
- 3 fresh skinless, boneless salmon fillets
- 20 g unsalted butter
- 1 sprig fennel fronds
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