Cioppino - Beliefnet

Ingredients

• 1 large onion, sliced
• 1 bunch green onions (4 to 5 stalks), sliced
• 1 garlic clove, minced
• 1 green bell pepper, seeded, deveined and diced
• 1/3 cup olive oil
• 1/3 cup fresh parsley, chopped
• 2 cups tomato juice
• 1 (8-ounce) can tomato sauce
• 1 cup dry white wine
• 2 cups water
• 1 bay leaf
• 1/2 teaspoon freshly-ground black pepper
• 1/2 teaspoon rosemary, crumbled
• 1/2 teaspoon thyme
• 1 pound white fish (halibut, cod, snapper) cut into one-inch pieces
• 1/2 pound cooked medium shrimp
• 1 pound fresh clams or mussels in shells