Cocoa Decadence with Raspberry Sauce - Recipe #2068
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Cooking tools:
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Cake pan
- Sifter
- Fine-mesh sieve
- Spatula
- Cooling rack
- Saucepan
Ingredients
- 1 cup cake flour
- 1-1/4 cup unsweetened cocoa powder
- 1/3 cup unsweetened applesauce
- 1-1/3 cup sugar
- 8 egg whites, room temperature
- 3/4 cup buttermilk
- 1-1/2 tsp. vanilla extract
- 1 cup whole raspberries, whole, fresh or
- frozen (extra for optional garnish)
- 1/2 tbsp. Confectioner's sugar
- 1/2 tbsp. fresh lemon juice
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