Sweet & Savory Pork and Apricot Casserole Recipe for Cozy Nights

Name: Sweet & Savory Pork and Apricot Casserole Recipe for Cozy Nights
Ingredients: 600 grams (21 ounces) pork shoulder or loin steak, cut into approximately 3 cm cubes; 150 grams (5.3 ounces) no-soak apricots; 1 onion, chopped; 50 grams (1.8 ounces) butter; 40 grams (1.4 ounces) plain flour; 600 milliliters (20.3 fluid ounces) chicken stock; 600 milliliters (20.3 fluid ounces) dry cider; Salt; Pepper

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This tantalizing pork and apricot casserole recipe combines sweet flavors into one hearty dish. The instructions will transform your weeknight dinner into a memorable family favorite.

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Ingredients

600 grams (21 ounces) pork shoulder or loin steak, cut into approximately 3 cm cubes
150 grams (5.3 ounces) no-soak apricots
1 onion, chopped
50 grams (1.8 ounces) butter
40 grams (1.4 ounces) plain flour
600 milliliters (20.3 fluid ounces) chicken stock
600 milliliters (20.3 fluid ounces) dry cider
Salt
Pepper