Savory Pork and Prune Casserole Recipe for Cozy Family Dinners
Rustic pork and prune casserole brings savory-sweet comfort to your table. Everyone will appreciate how complex flavors develop from such a simple recipe.
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Cooking tools:
- Slow cooker
- Baking dish
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Tongs
- Plate
Ingredients
- 1 1/2 kilograms (3.3 pounds) pork shoulder, diced
- 1 cup port or prune juice
- 1/2 cup (120 milliliters) water
- 1 tablespoon olive oil
- 1/2 cup (60 grams) plain flour
- 375 grams (13.2 ounces) pitted prunes
- 2 tablespoons thyme leaves
- 1 large brown onion, cut into wedges
- 2 garlic cloves, crushed
- Salt
- Pepper
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