Taco Salad with Ground Beef

Ingredients

• 1 clove Garlic, chopped
• 3 Tbsp Vinegar, red wine
• 2 tsp Mustard, Dijon
• 1/4 cup Sour cream (sub plain or Greek yogurt)
• 1/2 tsp Paprika, smoked
• 2 Tbsp Oil, cooking
• 1 tsp Cumin
• 1 tsp Coriander, ground
• 1 tsp Paprika, smoked
• 1/2 tsp Garlic powder
• 1/2 tsp Salt
• 1 Bell peppers, any color, diced
• 1 lb Beef, ground and lean
• 8 oz Lettuce, any crisp variety like iceberg or Boston leaf, shredded
• 4 Tomatoes, Roma , chopped
• 1 Avocados, diced
• 1 can Olives, black and sliced (4 oz / 113 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 4 oz Cheese, shredded Mexican blend
• 4 cups Tortilla chips