Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta recipe for managing PCOS

Ingredients

• 1 full or 2 split skin-on boneless turkey breasts
• 1 stick butter, softened
• 2 tablespoons honey
• 2 tablespoons pureed chipotle peppers in adobo sauce
• Kosher salt and freshly ground black pepper
• One 12-ounce bag fresh cranberries
• 1 cup sugar
• 1 cinnamon stick
• 1 strip orange rind
• 1 pomegranate
• 1 jalapeno, seeded and finely chopped
• 1/2 red onion, finely chopped 2 cups chicken stock, plus 1 cup if reheating for a make-ahead meal
• 1 cup milk
• 1 cup quick-cooking polenta
• 1 cup grated manchego cheese