Pesto Turkey Breast on Ciabatta with Cranberries and Parmesan Recipe - National Turkey Federation

Ingredients

• 1 c (about 2 oz) packed fresh basil leaves
• 1/3 c pine nuts, lightly toasted
• 1 tbsp minced fresh garlic
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 c extra-virgin olive oil
• 1/4 c Parmesan cheese, freshly grated
• 1/4 c heavy duty mayonnaise
• 1 ciabatta or sourdough loaf
• 1/4 c dried cranberries
• 3 tbsp Parmesan, coarsely grated
• 1 lb OVEN ROASTED TURKEY BREAST, thinly sliced
• 2 c romaine lettuce, chiffonade