Walnut Crust Blueberry Tart
Enjoy an easy, vegan Walnut Crust Blueberry Tart using Nature's Eats ingredients—perfect no-bake desserts you'll love!
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Cooking tools:
- Food processor
- Blender
- Tart pan
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- Crust Ingredients
- 1 cup Nature’s Eats Chopped Walnuts
- ¾ cup rolled oats
- 2 tablespoons Nature's Eats Almond Flour
- ½ cup buckwheat flour
- ¾ cup Nature's Eats Dates
- ⅓ cup melted coconut oil
- 1 teaspoon vanilla
- Filling Ingredients
- ½ cup soaked Nature's Eats Raw Cashews (soak for 2-6 hours)
- ¼ cup honey
- ½ cup coconut oil
- ½ cup fresh blueberries
- ¼ cup dried blueberries
- ¾ cup coconut milk
- 1 teaspoon arrowroot powder
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