Green Fisherman's Stew | The Doctor's Kitchen
This warming, vibrant stew offers a lighter alternative to the heavy food often eaten during winter. Serve with some crusty bread for mopping up the juices.
Ingredients
- olive oil
- white onion, finely diced
- fennel, finely diced
- leek, finely sliced
- garlic cloves, minced
- mixed mushroom, roughly torn
- potatoes, 2cm cubed
- fish stock
- spinach, roughly chopped
- monkfish fillet, 4cm cubed
- mussels
- green chilli, deseeded and roughly chopped
- garlic cloves, roughly chopped
- anchovies in oil
- dill
- lemon, juiced
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