The Easiest Baked Spinach and Artichoke Dip
The Easiest Baked Spinach and Artichoke Dip 10 servings porsjoner10 minutes aktiv tid40 minutes total tidIngredienser 5 oz. fresh spinach 8 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Grater
- Colander
- Can opener
Ingredients
- 5 oz. fresh spinach
- 8 oz. full fat sour cream, room temperature
- 8 oz. full fat cream cheese, room temperature
- 1 (15 oz.) can artichoke hearts, drained and roughly chopped
- 3 cloves garlic, minced
- 12 oz. shredded mozzarella, divided
- 5 oz. shredded Parmesan
- Kosher salt
- fresh cracked pepper
- sliced French baguette
- fresh chopped parsley
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