The Easiest Baked Spinach and Artichoke Dip
The Easiest Baked Spinach and Artichoke Dip 10 servings servings10 minutes active time40 minutes total timeIngredients 5 oz. fresh spinach 8 oz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pepper mill
- Grater
- Cast iron skillet
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Can opener
- Colander
- Spatula
- Spoon
- Serving bowl
Ingredients
- 5 oz. fresh spinach
- 8 oz. full fat sour cream, room temperature
- 8 oz. full fat cream cheese, room temperature
- 1 (15 oz.) can artichoke hearts, drained and roughly chopped
- 3 cloves garlic, minced
- 12 oz. shredded mozzarella, divided
- 5 oz. shredded Parmesan
- Kosher salt
- fresh cracked pepper
- sliced French baguette
- fresh chopped parsley
More Like This
The Easiest Baked Spinach and Artichoke Dip
umami.recipes
Foryoueats: Baked Spinach and Artichoke Dip
foryoueats.com
Simple Baked Spinach Artichoke Cheese Dip
iamcooker.com
Best Spinach Artichoke Dip The Ultimate Creamy Recipe
hertaste.net
Best Spinach Artichoke Dip Recipe
delish.com
Spinach Artichoke Dip Recipe: How to Make It
tasteofhome.com
Best Spinach and Artichoke Dip Recipe
themerrythought.com
Creamy Baked Spinach and Artichoke Dip with Mozzarella
quickietreats.com