Peach and strawberry galette recipe | Macmillan Coffee Morning
A summery sweet treat, perfect for your charity fundraiser. This peach and strawberry galette is the a delicious addition to your Macmillan Coffee Morning, this year.
Ingredients
- 250g plain flour
- 50g demerara sugar, plus extra to serve
- 150g cold unsalted butter, cubed
- 2 tbsp custard powder
- 2 peaches, cut into ½cm slices
- 200g strawberries, hulled and halved, or quartered if large
- 1 egg, beaten
- 3 tbsp maple syrup
- Ice cream, to serve (optional)
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