Ingredients
- Vietnamese rice paper 8 sheets
- Shrimp 16, peeled and deveined
- Water chestnuts 8, peeled and diced
- Parsley 8g, finely chopped
- Flying fish roe a pinch
- Spring onions, a small amount (finely chopped, separate white and green parts)
- Lee Kum Kee Olive Oil XO Sauce 2 tbsp
- Lee Kum Kee No Hormones Premium Chicken Bouillon Powder 1 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
XO Rice Dumpling | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Ocean Delight with XO Sauce USA
usa.lkk.com
Stewed Seafood with XO Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Ocean Delight with XO Sauce Canada
ca.lkk.com
Xo Chinese Chives Dumplings | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
XO Chinese Chives Dumplings
asianinspirations.com.au
Dumplings with Fine Shrimp Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
XO Sauce Shrimp Roe and Candied Walnut Beef Bites | HONG KONG
hk.lkk.com