Xo Chinese Chives Dumplings | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Spatula
- Plate
Ingredients
- 200g Pork (minced)
- 50g Chinese chives (diced)
- 20 Dumpling wrappers
- Some spring onions (diced, for garnishing)
- Lee Kum Kee Pure Sesame Oil (for topping)
- 1½ tbsp Lee Kum Kee XO Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Corn starch
- 1 tsp Sugar
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