XO Chinese Chives Dumplings
XO Chinese Chives Dumplings combines pork with chives in an XO sauce which provides a spicy seafood flavour to the dish. Test your dumpling folding skills with…
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Cooking tools:
- Mixing bowl
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 200g pork (minced)
- 50g Chinese chives (diced)
- 20 dumpling wrappers
- Some spring onions (diced, for garnishing)
- Some Lee Kum Kee Pure Sesame Oil (for topping)
- 1½ tbsp Lee Kum Kee XO Sauce
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp corn starch
- 1 tsp sugar
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