XO Sauce Shrimp Roe and Candied Walnut Beef Bites | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Plate
Ingredients
- Beef tenderloin or ribeye 400g (cut into approximately 1-inch cubes)
- Candied walnuts 50g
- Asparagus 90g (peeled and cut into segments)
- Red bell pepper 25g (cut into chunks)
- Roasted shrimp roe 1 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 ½ tbsp
- Lee Kum Kee Olive Oil XO Sauce 2 tbsp
- Lee Kum Kee Supreme Authentic First Draw Soy Sauce 2 tsp
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Sugar ½ tsp
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