Involtini with artichokes and Marsala jus - Recipes | fooby.ch

Ingredients

• 3 tbsp white flour
• clarified butter
• 40 g Parmesan
• 1 tin artichoke bottoms
• 600 g waxy potatoes
• 3 tbsp flat-leaf parsley
• 2 dl veal stock
• 300 g veal piccata
• 50 g cured ham
• 1 tbsp olive oil
• a little nutmeg
• a little pepper
• 1 tbsp rosemary
• 2 pinch salt
• ½ dl Marsala wine