Truffle-Infused Risotto with Artichokes and Herbs
Truffle-Infused Risotto with Artichokes and Herbs
Ingredients
- 280 g 1Jar Ponti Artichokes in Fine Herbs
- 1 cup Dolce Vita Arborio Rice
- 2 tbsp Urbani White Truffle Olive Oil
- 4 cups Vegetable broth
- 2 Finely Chopped Shallots
- 2 Garlic: cloves, minced
- ½ cup Parmesan cheese: grated
- ½ cup White wine
- 2 tbsp Fresh parsley chopped
- 2 tbsp Butter
- Salt and pepper: to taste
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