Truffle-Infused Risotto with Artichokes and Herbs

Truffle-Infused Risotto with Artichokes and Herbs

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Truffle-Infused Risotto with Artichokes and Herbs

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Ingredients

  • 280 g 1Jar Ponti Artichokes in Fine Herbs
  • 1 cup Dolce Vita Arborio Rice
  • 2 tbsp Urbani White Truffle Olive Oil
  • 4 cups Vegetable broth
  • 2 Finely Chopped Shallots
  • 2 Garlic: cloves, minced
  • ½ cup Parmesan cheese: grated
  • ½ cup White wine
  • 2 tbsp Fresh parsley chopped
  • 2 tbsp Butter
  • Salt and pepper: to taste

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