Pumpkin Cupcakes + Cream Cheese Frosting – Welcome Home Brands

Ingredients

• 1 and ½ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ⅔ cup granulated sugar
• ½ cup packed light brown sugar
• ½ cup vegetable oil
• 2 large eggs
• ¾ cup canned pumpkin puree (not pumpkin pie filling)
• 1 teaspoon vanilla extract
• Optional: orange sprinkles and candy pumpkins
• 8oz cream cheese, room temperature
• ½ cup unsalted butter, room temperature
• 3 cups powdered sugar
• ½ teaspoon vanilla extract