Pumpkin cupcakes with cream cheese frosting recipe – Recipe

Ingredients

• Flour: 1½ cups of all-purpose
• Sugar: ¾ cup of
• Baking Powder: 1 teaspoon of
• Salt: ½ teaspoon of
• Vegetable Oil: ¼ cup of
• Egg: 1 large
• Vanilla Extract: 1 tablespoon of
• Pumpkin Puree: ½ cup of
• Cinnamon: ½ teaspoon of ground
• Nutmeg: ½ teaspoon of ground
• Unsalted Butter: ½ stick of
• Powdered Sugar: ¼ cup of
• Cream Cheese: ½ cup of
• Vanilla Extract: 1 teaspoon of