SMOKEY SALMON AND AVOCADO TARTAR BITES
SMOKEY SALMON AND AVOCADO TARTAR BITES - Chef Kai Chase Skip to content Follow Us!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- ½ Lb. Fresh Grade A “sushi” style Atlantic Salmon (chopped into small dice)
- 8 oz. Smoked Salmon (finely chopped)
- 1 tsp. Dijon Mustard
- 1 tsp. Chipotle Peppers, En Adobo (finely chopped)
- 2 tsp. Capers (liquid removed)
- ¼ cup Scallion (chopped)
- 2 tsp. Pickled Ginger (finely chopped)
- 1 Tbs. Sesame Oil
- 2 Tbs. EVO
- ½ Avocado (small diced)
- 24 Edible Cups
- Black Sesame Seeds ((optional))
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