Roasted Buttercup Squash with Apple Slaw
Featured in our Fall 2022 article, Fashionable Fall Fête, roasted buttercup squash with apple slaw makes for a delicious fall side.
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Ingredients
- 1 small buttercup squash (about 2½ pounds), cut into 4 wedges and seeded
- ½ cup olive oil, divided
- Salt
- freshly ground black pepper
- 1 teaspoon grated nutmeg, divided
- 4 tablespoons (½ stick) unsalted butter
- 1 small shallot, finely diced
- 2 tablespoons seasoned rice wine vinegar
- 2 crisp apples
- 1 tablespoon maple syrup
- 1 tablespoon fresh thyme leaves
- 1 small handful arugula
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